
The new range combines frozen fruit and chocolate in a practical, indulgent and distinctive concept.
We have officially launched ROLO® DIPS, a new range of frozen fruit coated in chocolate, developed to respond to emerging consumer trends and the growing demand for practical, distinctive and high-quality products.
ROLO® DIPS combine the freshness of fruit with the indulgence of chocolate, creating an experience defined by contrasting flavours and textures. A proposition designed for different moments of the day, whether as a snack, dessert or simply for those moments when you feel like something especially delicious.
The range includes different combinations:
- Raspberry with white chocolate and milk chocolate
- Strawberry with white chocolate and milk chocolate
- Blueberry with milk chocolate and white chocolate
- Pineapple with white chocolate and coconut
- Mango with white chocolate
- Banana with milk chocolate
Available in Portugal, ROLO® DIPS are made with carefully selected ingredients and in line with the quality standards we apply across our products.
This launch represents another step in our innovation strategy and in the development of solutions that respond to evolving consumer habits and preferences.
With ROLO® DIPS, we are expanding our portfolio into a new category and strengthening our focus on distinctive products with the potential to create new opportunities both in Portugal and in international markets.

From 17 to 21 October, Grupo Rolo took part in SIAL Paris, one of the world’s leading food industry trade fairs, showcasing its ROLO® brand, new product concepts and the latest additions to its portfolio.
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From a family project to a Portuguese industrial group with a presence in more than 30 markets.
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Our products now reach more than 30 countries, reinforcing Grupo Rolo’s international presence.
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