Our growth is supported by continuous investment in the modernisation and development of our operations. We strengthen our production capacity, integrate new technologies and automation, and develop solutions that make our processes increasingly efficient and ready to operate on an international scale.

New production lines, equipment and infrastructure that strengthen our capacity and allow us to diversify our production.
We integrate robotic technology into our processes to increase efficiency, consistency and responsiveness.
We explore new recipes, formats and solutions to meet the needs of our customers and keep pace with evolving markets.
We invest in the integration of tools and systems that improve the planning, management and efficiency of our operations.
Novadolci is part of Grupo Rolo and, through this project, specialised in the production of frozen crepes, petit gâteau and cookies. This specialisation strengthens our production capacity and complements the Group’s pastry offering.
Hiperdolci is part of Grupo Rolo and, through this project, expanded its capacity with the creation of a new production facility dedicated to pastry. This investment boosted innovation and internationalisation, contributing to the growth and diversification of the Group’s offering.
Pastelaria e Confeitaria Rolo is part of Grupo Rolo and, through this project, strengthened its capacity with the introduction of a new production line dedicated to crepes and pancakes. This investment allows us to expand and diversify the Group’s pastry offering.
Novadolci is part of Grupo Rolo and, through this project, strengthened its capacity with the introduction of a new production line dedicated to frozen crepes and pancakes under the “Free From” concept. This investment allows us to diversify the Group’s offering and respond to new market needs.